Born in the rugged landscape of Trás-os-Montes - Portugal, this olive oil expresses a singular terroir shaped by schist and granite soils, elevated groves and a Mediterranean climate with strong continental influence.
Hot, dry summers, rigorous winters and pronounced temperature variations intensify the character of the fruit.
Produced predominantly from the traditional Verdeal Transmontana, Madural, Cobrançosa and Cordovil varieties, it is naturally low in acidity and rich in oleic acid and polyphenols.
Its remarkably balanced sensory profile combines fresh-fruit and delicate almond aromas with harmonious sweet, green, bitter and peppery notes.
Protected by its PDO certification, every drop is an authentic expression of the land, its traditional varieties and the enduring knowledge of its people.
Ancient Schist soils. A Finer Kind of Gold
The olive groves of Trás-os-Montes take root predominantly in schist and granite soils, often low in organic matter yet naturally rich in micronutrients. Combined with the region’s varied elevations, from 750 up to 1000meters above sea level, these demanding soils help create oils with remarkable aromatic intensity and character.
A Land of Extremes. An Oil of Perfect Balance
The region has a Mediterranean climate with strong continental influence: very hot, dry summers, rigorous winters and pronounced temperature variations. These contrasts shape the fruit and have favoured varieties exceptionally well adapted to the land.
Ancient Varieties. Singular Character
Trás-os-Montes Olive Oil is produced predominantly from Verdeal Transmontana, Madural, Cobrançosa and Cordovil olives, together with other authorised traditional varieties. Their combination gives the oil its distinctive complexity, freshness and balance.
Protected by Origin. Purity and Natural Stability
Naturally low to very low in acidity, the oil contains a high proportion of oleic acid and is rich in polyphenols. This composition supports oxidative stability, helping preserve its quality and sensory character over time.
Harmony with Character. Unmistakable by Taste
Fresh-fruit aromas define its profile, sometimes accompanied by delicate almond notes. On the palate, sweetness and green freshness are balanced by elegant bitterness and a persistent peppery finish.
Where the Land Becomes Flavour. Quality in Every Drop
High in monounsaturated fats and naturally resistant to oxidation, this olive oil is perfectly suited to balanced Mediterranean-style eating. Its freshness and versatility make it equally expressive served raw, used to finish a dish or incorporated into traditional recipes.
Centuries of Knowledge. The Heritage from Fathers to Sons
Olive oil has been produced in Trás-os-Montes since at least the 16th century. Generations of growers have refined varietal selection, harvest timing and careful milling, while PDO certification safeguards this origin, quality and accumulated knowledge.
At the table
