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GARLIC & OLIVE OIL PASTA

Simple pasta tossed with extra virgin olive oil, garlic and herbs for a fresh Mediterranean flavour.

20 min Serves 2 Easy

Ingredients

  • 200 g pasta
  • 3 tbsp olive oil
  • 2 garlic cloves
  • Fresh parsley
  • Sea salt
  • Black pepper
GARLIC & OLIVE OIL PASTA

Instructions

  1. 01 Cook the pasta in salted water until al dente.
  2. 02 Gently heat the olive oil with the sliced garlic.
  3. 03 Add the drained pasta and toss until evenly coated.
  4. 04 Finish with parsley, black pepper and a drizzle of olive oil.
Extra Virgin Olive Oil

Extra Virgin Olive Oil