Quality & Food Safety Policy

Management leads this commitment, ensuring the necessary resources and promoting a culture of quality and food safety throughout the organisation.

All activities are carried out with a preventive approach based on hazard analysis and control measures, together with the application of Good Manufacturing Practices.

We are committed to complying with applicable legislation and with the requirements agreed with our customers, ensuring the production of safe and authentic food that conforms to established specifications.

We manage the risks associated with our activities, including the control of suppliers and raw materials, in order to ensure their quality and safety.

We likewise ensure the competence of our employees through continuous training and food safety awareness.

We have traceability systems that allow products to be identified and tracked at every stage, enabling an effective response to any incident, including product recall whenever necessary.

We promote the continuous improvement of our management system by monitoring indicators, conducting internal audits, analysing incidents and implementing corrective and preventive actions.

This policy is communicated, understood and applied at every level of the organisation, and is reviewed periodically to ensure its suitability and effectiveness.

Approved by: Artur Aragão, General Manager